91重口

Curriculum Requirements - Total Credits Required: 125-126

First Year - Credits: 32

• Hospitality Elective (Cr:3)

• ACC 175聽-聽Financial Accounting (Cr: 3)
  

• BUS 110聽-聽Business Computers I (Cr: 3)
  
  or Elective聽

• BUS 120聽-聽Business Fundamentals I (Cr: 3)
  

• BUS 121聽-聽Business Fundamentals II (Cr: 3)
  

• BUS 122聽-聽Business Problem Solving (Cr: 3)
  
  or Elective

• ENG 111聽-聽Critical Reading and Writing I (Cr: 3)
  

• ENG 112聽-聽Critical Reading and Writing II (Cr: 3)
  

• HTM 110聽-聽Service Management (Cr: 3)
  

• INT 100聽-聽Internship I (Cr: 2)
  

• MTH 126聽-聽Applied Statistics (Cr: 3)
  
  Satisfies the Quantitative Reasoning General Education Requirement

Sophomore - Credits: 32

• Literary Perspectives General Education Requirement (Cr: 3)
• General Education Elective聽(Cr: 3)

• ACC 185聽-聽Managerial Accounting (Cr: 3)
  

• BUS 200聽-聽Marketing (Cr: 3)
  

• BUS 210聽-聽Finance (Cr: 3)
  

• BUS 270聽-聽Communicating in Business (Cr: 3)
  

• HTM 201聽-聽Foundations of Hospitality Management (Cr: 3)
  

• ECN 201聽-聽Macroeconomics (Cr: 3)
  
  Satisfies the Global Issues General Education Requirement

• ECN 202聽-聽Microeconomics (Cr: 3)
  

• INT 200聽-聽Internship II (Cr: 2)
  

• HTM 202聽-聽Foundations of Hospitality Management (Cr: 3)
  

Junior - Credits: 31-32

• Aesthetic Awareness General Education Requirement (Cr: 3)
• Individual and Society General Education Requirement (Cr: 3)
• Science and Technology General Education Requirement (Cr. 3-4)
• Values & Ethical Reasoning General Education Requirement (Cr: 3)
• World Cultures General Education Requirement (Cr:3)
• Hospitality Elective (Cr: 6)

• BUS 320聽-聽Organizational Behavior (Cr: 3)
  

• BUS 249聽-聽Introduction to Business Analytics (Cr: 3)
  

• BUS 370聽-聽Business Analysis and Research (Cr: 3)
  

• BUS 379聽-聽Semester Internship Strategies (Cr: 1)
  

Senior - Credits: 30

• General Education Elective (Cr. 6)
• Hospitality Elective (Cr: 3)

• BUS 480聽-聽Semester Internship (Cr: 12)
  

• BUS 489聽-聽Senior Research (Cr: 3)
  

• BUS 490聽-聽Senior Thesis (Cr: 3)
  
  Or

• BUS 491聽-聽Senior Capstone (Cr: 3)
  

• HTM 415聽-聽Hospitality Strategic Management (Cr: 3)
  

Hospitality Management Electives (Must Choose 4)

• BUS 309聽-聽Project Management (Cr: 3)
  

• BUS 380聽-聽Small Business Management (Cr: 3)
  

• BUS 415聽-聽Business Negotiation (Cr: 3)
  

• BUS 450聽-聽Dynamics of Leadership (Cr: 3)
  

• HTM 108聽-聽Rooms Division Management (Cr: 3)
  

• HTM 140聽-聽Culinary Arts Operations (Cr: 3)
  

• HTM 210聽-聽Hotel Operations Practicum (Cr: 3)
  

• HTM 211聽-聽Lodging Operations (Cr: 3)
  

• HTM 214聽-聽Sustainable Tourism (Cr: 3)
  

• HTM 215聽-聽Hospitality Purchasing and Cost Control (Cr: 3)
  

• HTM 250聽-聽Food and Beverage Management (Cr: 3)
  

• HTM 255聽-聽Fundamentals of Events (Cr: 3)
  

• HTM 305聽-聽Contemporary Restaurant Concepts and Operations (Cr: 3)
  

• HTM 315聽-聽The History and Appreciation of Wine (Cr: 3)
  

• HTM 320聽-聽The Cultural History of Food (Cr: 3)
  

• HTM 330聽-聽Hospitality Facilities Design (Cr: 3)
  

• HTM 335聽-聽Hotel Revenue Management (Cr: 3)
  

• HTM 340聽-聽Hotel Asset Management (Cr: 3)
  

• HTM 350聽-聽Resort Management (Cr: 3)
  

• HTM 355聽-聽Casino Operations (Cr: 3)
  

• HTM 365聽-聽International Hospitality Management (Cr: 3)
  

• HTM 370聽-聽Hospitality Entrepreneurship (Cr: 3)
  

• HTM 400聽-聽Contemporary Issues in Hospitality (Cr: 3)
  

Learning Outcomes

Upon completion of the hospitality management program, students will:

• Develop strong interpersonal and communication skills associated with customer negotiation and active listening within the discipline of Hospitality Management.
• Communicate effectively in written form within the discipline of Hospitality Management.
• Demonstrate the critical inquiry and analysis skills needed to engage within the discipline of Hospitality Management.
• Interpret and apply a range of essential financial and strategic planning practices within聽the discipline of Hospitality Management.